Nutritional Value of Wheat

Nourishing the Body & Soul

The Power of Wheat Nutrition

Uncover the nutritional treasures within wheat seeds — packed with vitamins, minerals, and dietary fiber. Wheat is one of the world's most important staple crops, providing essential nutrition to billions of people across the globe.

Did you know wheat seeds are packed with good stuff? Let's break down the nutrients and see how these tiny grains are big on keeping you healthy.

Protein

12.6
grams per 100g

Carbohydrates

73.9
grams per 100g

Dietary Fibre

10.7
grams per 100g

Iron

4.62
mg per 100g

Magnesium

138
mg per 100g

Zinc

3.17
mg per 100g
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Protein for Strength

Wheat provides 11–13g protein per 100g, essential for muscle repair, immune function, and hormone production. Premium varieties like Sharbati are especially protein-rich.

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Fibre for Digestion

With over 10g of dietary fibre per 100g, wheat supports healthy digestion, helps maintain healthy blood sugar levels, and promotes a feeling of satiety.

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Energy from Complex Carbs

Wheat's complex carbohydrates provide sustained energy release, fueling your body throughout the day without the spikes associated with simple sugars.

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Essential Minerals

Rich in iron, magnesium, zinc, and phosphorus — minerals vital for bone health, oxygen transport, immune function, and metabolic processes.

Health Benefits Summary

  • Supports healthy weight management through high fibre content
  • Reduces risk of heart disease with B-vitamins and fibre
  • Excellent source of energy for active lifestyles
  • Rich in antioxidants that help protect against cell damage
  • Iron content helps prevent anaemia and supports blood health
  • Magnesium supports muscle function and bone health