India's Finest
Sharbati Wheat
Sharbati wheat is a popular variety of wheat grown in Madhya Pradesh and Rajasthan. It is a high-yielding wheat variety with a soft texture and a good taste — rich in protein, dietary fibre, and essential minerals such as iron, magnesium, and phosphorus.
This delicate, golden grain has long been well-known all across the world. It is the most premium variety of wheat available in India, mostly grown in Madhya Pradesh. It works best for creating chapatis and phulkas because they come out softer, tastier, and healthier.
Fortified with vitamins B and E and other essential elements, this flour also helps regulate digestive functions effectively.
Nutritional Value (per 100g)
Approximate values for Sharbati wheat
| Nutrient | Amount per 100g |
|---|---|
| Calories | 339 kcal |
| Carbohydrates | 73.88 g |
| Protein | 12.6 g |
| Fat | 1.5 g |
| Dietary Fiber | 10.7 g |
| Iron | 4.62 mg |
| Zinc | 3.17 mg |
| Magnesium | 138 mg |
Key Benefits
- Softer texture than regular wheat — ideal for chapatis, phulkas, and rotis
- Higher protein content for better nutrition per serving
- Rich in Vitamins B and E for overall health
- High dietary fibre content supports healthy digestion
- Naturally grown in the fertile black cotton soil of Madhya Pradesh
- Free from artificial additives and preservatives
